Santa And Sleigh Christmas Plates

Christmas Plates Santa-Tree

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Your Price: $35.00

Christmas Plates with Santa riding his sleigh or a Christmas tree

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Part Number: 180-2

Availability: In Stock

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Christmas Plates in Santa and

His Sleigh Or Christmas Tree

We take Custom Orders On Christmas Plates. Place Request for Christmas Dinner Plates in Special Request Box.

Christmas plates with a bright, cheery Santa riding his sleigh will delight friends and family of all ages. A whimsical design hand-painted with Santa perched right on top of a sleigh heading for your house. Won't the kids love these Christmas Santa plates? You get your choice of a Christmas Dinner Plate in a Christmas tree design or how about one of both.

We offer a whole Christmas dinnerware collection along with serving pieces and Christmas glasses.

We also can paint matching glasses of all sizes and styles. Why not get a whole set.

Hand washing Preferred
Christmas Santa Dinner Plates are 10 in.
Salad Plates Plates are 8 in.
You can choose other designs in Special Request Box
Paints are Permanent
Takes 1-2 weeks to complete order
Order is 100 % Guaranteed
Glass Paints Permanent
Non Toxic Paints

Ugly Sweater Cookie Recipe

Perhaps the most amazing thing about Ugly Sweater Cookies is how cute they are. Try these classic gingerbreads on for size. ?Christy Thelen, Kellogg, Iowa

Total Time
Prep: 1 hour + chilling Bake: 10 min./batch + cooling
Makes about 5 dozen

Ingredients
- 3/4 cup butter, softened
- 1 cup packed brown sugar
- 1 large egg
- 3/4 cup molasses
- 4 cups all-purpose flour
- 1-1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 2 teaspoons ground ginger
- 1-1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground cloves
- ROYAL ICING:
- 4-1/2 cups confectioners' sugar
- 1/3 cup water
- 4 teaspoons meringue powder
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon salt
- 1 to 3 tablespoons heavy whipping cream
- Food coloring and assorted sprinkles, optional
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Directions
- Cream butter and brown sugar until light and fluffy. Beat in egg and molasses. In another bowl, whisk together flour, baking soda, salt, and spices; gradually beat into creamed mixture. Divide dough in half; shape each into a disk. Wrap in plastic; refrigerate, covered, until firm enough to roll, 4 hours or overnight.
- Preheat oven to 350ø. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with floured 3-1/2-in. sweater-shaped cookie cutters. Place 2 in. apart on ungreased baking sheets.
- Bake cookies until edges are firm, 8-10 minutes. Remove to wire racks; cool completely.
- Place the first five icing ingredients in a small bowl; beat on low speed just until blended. Beat on high until stiff peaks form, 4-5 minutes. Thin with cream to desired consistency. If desired, tint with food coloring.
- Pipe onto cookies and decorate as desired. (Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture.) Let cookies stand at room temperature several hours or until frosting is dry and firm.
Nutrition Facts
1 cookie: 113 calories, 2g fat (2g saturated fat), 9mg cholesterol, 70mg sodium, 22g carbohydrate (15g sugars, 0 fiber), 1g protein.
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Originally published as Ugly Sweater Cookies in Holiday & Celebrations Cookbook 201

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